tag:blogger.com,1999:blog-8571893802814620234.post9099361202159060707..comments2023-09-03T04:35:36.756-04:00Comments on Mint and Mimosas: #194 Undivided Attention on PestoAnonymoushttp://www.blogger.com/profile/15561170661981150269noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8571893802814620234.post-72471069977031032102012-03-09T12:01:35.994-05:002012-03-09T12:01:35.994-05:00Your pesto looks really good!Your pesto looks really good!Elpinikihttps://www.blogger.com/profile/09612735447895656354noreply@blogger.comtag:blogger.com,1999:blog-8571893802814620234.post-21036141261291181062012-03-08T12:27:02.373-05:002012-03-08T12:27:02.373-05:00What a great idea for a pesto. Love the contrast o...What a great idea for a pesto. Love the contrast of flavours and textures.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8571893802814620234.post-55283642085417073342012-03-07T14:07:11.106-05:002012-03-07T14:07:11.106-05:00Hi Shu Han
You are right on the spot....without EV...Hi Shu Han<br />You are right on the spot....without EVOO pesto would never be so delightful. Thnx for dropping by:)Anonymoushttps://www.blogger.com/profile/15561170661981150269noreply@blogger.comtag:blogger.com,1999:blog-8571893802814620234.post-53627417237515721042012-02-27T19:10:07.366-05:002012-02-27T19:10:07.366-05:00that's yummy! I also subsitute the pine nuts f...that's yummy! I also subsitute the pine nuts for a cheaper nut, usually walnuts but I'll add a handful of almonds next time! I think a good strong olive oil is the most important thing in a good pesto (: and loads of garlic hehe.Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.com