Sunday, February 7, 2016

My Week In Food

Monday:  An idea for your meatless Monday lunch (or snack) - sauteed greens (I just pick random ones when I'm at the Asian grocery - different flavors each time - this one had a horseradish flavored stalk) and roasted tomatoes with basil pesto and shaved parmesan on top.  

 Tuesday:  Gemelli with basil pesto, spinach and crispy prosciutto and shaved parmesan.

Wednesday:  Breakfast burrito with scrambled eggs, potatoes, onions, pork sausage and salsa.  

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