Monday, September 14: Lunch today - slow cooker chicken cooked with kidney beans, onions, garlic and enchilada sauce; super easy and quick. This was added to a quinoa bowl with roasted cauliflower.
Tuesday, September 15: On The Border catering at work today means, taco fixings on a plate :)
Wednesday, September 16: Protein filled lunch today, Sprouted Mung Bean Salad(with carrots, radishes, and cucumbers) and Grilled Greek-Style Chicken on the side.
Thursday, September 17: Met up with Sonia for dinner at Rustico tonight. We shared the delicious Mushroom Pizza and Caesar Salad.
Friday, September 18: After a run this morning I had a quick Turkey Sausage & Eggs breakfast, of course with a half an avocado. I put a thick slice of butter in my eggs, hence the pools of butter here and there - but, hey, it was delicious!
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Salted caramel blondies sound like something I could get on board with. I had my first salted caramel mocha the other day. Amazing!
ReplyDeleteI absolutely love salted caramel...it really is a unique and yummy taste
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