Monday, September 14: Lunch today - slow cooker chicken cooked with kidney beans, onions, garlic and enchilada sauce; super easy and quick. This was added to a quinoa bowl with roasted cauliflower.
Tuesday, September 15: On The Border catering at work today means, taco fixings on a plate :)
Wednesday, September 16: Protein filled lunch today, Sprouted Mung Bean Salad(with carrots, radishes, and cucumbers) and Grilled Greek-Style Chicken on the side.
Thursday, September 17: Met up with Sonia for dinner at Rustico tonight. We shared the delicious Mushroom Pizza and Caesar Salad.
Friday, September 18: After a run this morning I had a quick Turkey Sausage & Eggs breakfast, of course with a half an avocado. I put a thick slice of butter in my eggs, hence the pools of butter here and there - but, hey, it was delicious!