Sunday, December 27, 2015

My Week In Food

Sunday, December 20, 2015:  Brunch at Farmers, Fishers, Bakers in Georgetown.  

Monday, December 21, 2015:  Chicken Spinach Alfredo Pizza for dinner.

Tuesday, December 22, 2015:  Eggs (with sriracha), toast, sausage and cucumber with sour cream, dill and a bit of paprika.

Wednesday, December 23, 2015:  Italian Cookies from Moio's Pastry Shop in Pittsburgh.

Thursday, December 24, 2015:  Day off work means homemade Pav Bhaji for lunch.  

HOPE EVERYONE HAD A MERRY CHRISTMAS!! 

2 comments:

  1. I've heard great things about Farmers, Fishers, Bakers! How was it? What'd you order?

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    Replies
    1. Hey girl!! Thanks for the comment :) They have a brunch buffet and it is amazing! They have a ton of delicious salads - watermelon + feta, kale, and others, and then they have a taco area (with guac!), fried chicken, and a whole dessert buffet (sooo good!). Definitely check it out...I thought it was one of the best endless/bottomless/buffet brunches in DC I've had!

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