Sunday, February 7, 2016

My Week In Food

Monday:  An idea for your meatless Monday lunch (or snack) - sauteed greens (I just pick random ones when I'm at the Asian grocery - different flavors each time - this one had a horseradish flavored stalk) and roasted tomatoes with basil pesto and shaved parmesan on top.  

 Tuesday:  Gemelli with basil pesto, spinach and crispy prosciutto and shaved parmesan.

Wednesday:  Breakfast burrito with scrambled eggs, potatoes, onions, pork sausage and salsa.  

10 comments:

  1. Roasted tomatoes and pesto sounds amazing. It makes me think of summer!

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    1. Totally makes me think of summer too, Dannii!

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  2. Breakfast burrito and basil pesto sounds super yummy!

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    1. I am such a huge breakfast burrito fiend!!

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  3. I love a breakfast burrito! That sounds fantastic!

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    1. Me too! I'm hooked on breakfast burritos...they're soo good, and you can fill them with all kinds of delicious ingredients!

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  4. Okay, I just ate dinner but I could totally eat one of those breakfast burritos right now! lol! Seriously, I could and maybe even 2 ;)

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  5. Gosh, I'm drooling at your food shots, dear! xoxo

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