Sunday, October 18, 2015

My Week In Food

   Monday, October 12:  Le Ratatouille crepe from La Crepe Bistro.  
    
Tuesday, October 13:  Dinner at Kapnos Taverna - melitzanosalata, aleppo marinated short rib souvlaki, king salmon, roasted brussell sprouts, and lemon cake.

Wednesday, October 14:  Homemade Pho with beef broth, noodles, shitake mushrooms, cabbage, green onions, ginger, soy sauce, and sriracha. 


Thursday, October 15:  Chicken, roasted sweet potatoes and kale wrap, with a creamy curry dipping sauce.  Ok, so the sauce was a dressing for another recipe, but I couldn't resist!


Friday, October 16:  Salad with avocado, chicken, roasted cauliflower and chickpeas, with a creamy curry dressing.

2 comments:

  1. Oh roasted Brussels sprouts. My FAVOURITE snack. Especially when they are roasted in balsamic vinegar.

    ReplyDelete
  2. It looks like you had a great week in food! I love roasted brussels and that curry dressing sounds amazing!

    ReplyDelete

It’s always a pleasure to get feedback from all our readers. Please leave your name or contact info. Thanks for stopping by!

Print Friendly

Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF