Sunday, October 18, 2015

My Week In Food

   Monday, October 12:  Le Ratatouille crepe from La Crepe Bistro.  
    
Tuesday, October 13:  Dinner at Kapnos Taverna - melitzanosalata, aleppo marinated short rib souvlaki, king salmon, roasted brussell sprouts, and lemon cake.
Wednesday, October 14:  Homemade Pho with beef broth, noodles, shitake mushrooms, cabbage, green onions, ginger, soy sauce, and sriracha. 
Thursday, October 15:  Chicken, roasted sweet potatoes and kale wrap, with a creamy curry dipping sauce.  Ok, so the sauce was a dressing for another recipe, but I couldn't resist!
Friday, October 16:  Salad with avocado, chicken, roasted cauliflower and chickpeas, with a creamy curry dressing.

2 comments:

  1. Dannii @ Hungry Healthy HappyOctober 19, 2015 at 5:19 AM

    Oh roasted Brussels sprouts. My FAVOURITE snack. Especially when they are roasted in balsamic vinegar.

    ReplyDelete
  2. Rachelle @ Beer Girl CooksOctober 19, 2015 at 11:55 AM

    It looks like you had a great week in food! I love roasted brussels and that curry dressing sounds amazing!

    ReplyDelete

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