Sunday, November 22, 2015

My Week In Food

Monday, November 16: Fish Curry with Pumpkin
Tuesday, November 17:  Black's Bar + Kitchen's Grapefruit & Avocado Salad with Frisse, Arugula, Red Onion and a Citrus Vinaigrette.  Topped with grilled shrimp.

 Wednesday, November 18:  Our mom's Ras Malai topped with Caramelized Cashew crumbles.
Thursday, November 19:  Homemade Papaya Salad with Chilies, Lime Vinaigrette and Crushed Peanuts on top.

Friday, November 20:  Double Duty Chicken: Malaysian Chicken Rendang and a Chicken + Broccoli Stir Fry

2 comments:

  1. LindseyNovember 22, 2015 at 12:31 PM

    What a great week in food!! Can you come cook for me too?!

    ReplyDelete
    Replies
    1. VineethaNovember 23, 2015 at 2:49 PM

      Thanks Lindsey, it certainly was a great week in food. Happy to!! But, doesn't look like you need much help...I'm seeing some delicious recipes on your blog!

      Delete

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