Monday, November 23: Pot Roast with Steamed Green Beans, Roasted Potatoes and Guacamole on the side (Guac...always!)
Tuesday, November 24: Plain Slice from PJ's Grill and Pizza in New Brunswick, NJ (on the Rutgers University campus)
Wednesday, November 25: Our mom's utappam with green and red bell peppers, onion and shredded cabbage. Utappams are a savory pancake, sort of a thicker version of Dosa, for those of you who know what that is!
Thursday, November 26: Forgot to take a picture of all the Thanksgiving Day dishes, but here's a picture of my leftovers from a few days later all on top of an Open Faced sandwich. A slice of toasted whole what bread, with sliced turkey, green bean casserole, and stuffing all piled on top. Love Turkey Day leftovers!
Friday, November 27: Our mom's crispy, freshly fried Vadas. Savory fritters that we dip into tomato or coconut chutney. Perfect with chai during tea time!