My Week In Food

Monday, November 23:  Pot Roast with Steamed Green Beans, Roasted Potatoes and Guacamole on the side (Guac...always!)

Tuesday, November 24:  Plain Slice from PJ's Grill and Pizza in New Brunswick, NJ (on the Rutgers University campus)

Wednesday, November 25:  Our mom's utappam with green and red bell peppers, onion and shredded cabbage. Utappams are a savory pancake, sort of a thicker version of Dosa, for those of you who know what that is! 

Thursday, November 26:  Forgot to take a picture of all the Thanksgiving Day dishes, but here's a picture of my leftovers from a few days later all on top of an Open Faced sandwich.  A slice of toasted whole what bread, with sliced turkey, green bean casserole, and stuffing all piled on top.  Love Turkey Day leftovers!

Friday, November 27:  Our mom's crispy, freshly fried Vadas.  Savory fritters that we dip into tomato or coconut chutney.  Perfect with chai during tea time!